A Journey That Began at 44
In 2011, at the age of 44, Sadhna Bansal began her entrepreneurial journey from the kitchen of her home in Panipat. Coming from Kairana, Uttar Pradesh, she started on a modest scale, driven by her love for traditional cooking, creativity, and the confidence to build something of her own.
Kalakriti began alongside this journey with gift galleries, trousseau packing, catering, and creative celebration essentials. Her passion for cooking continued to grow, and what started on a modest scale from the kitchen of her home gradually evolved into a dedicated food business. Over the years, her food has earned the trust of leading families, business leaders, exporters, and public representatives in Panipat. From established business houses to prominent members of the community, Sadhna Bansal’s food has become a familiar part of their homes and celebrations.
